Germination response of Phaseolus vulgaris var. Velazco under salt stress conditions
DOI:
https://doi.org/10.5281/zenodo.18404172Keywords:
biochemistry, common beans, reducing sugar, salinityAbstract
Context: Soil salinity is one of the most important abiotic stresses that affect growth and development of crops, especially during the germination stage where seedling is more vulnerable.
Aim: The aim of the present work was to evaluate the response of Phaseolus vulgaris L. var. velazco during the germination process under saline stress conditions.
Methods: Seeds were placed in Petri dishes with different solutions of sodium chloride (0-200 mmol L-1) for seven days. The percentage and value of germination, length of root and hypocotyl, number of secondary roots, fresh and dry weight of roots and hypocotyls, as well as content of total soluble proteins and reducing sugars were evaluated. A randomized completely design was performance with four replications.
Results: The high concentrations of sodium chloride affected the percentage of germination, length of root and hypocotyl and germination speed. Based on fresh and dry matter content, the aerial part showed a higher susceptibility to salt stress in comparison with the roots. The concentration of reducing sugar in the treatments 150, 175 and 200 mmol L-1 NaCl was higher than the control, whereas the higher values of soluble proteins were obtained in 75 and 100 mmol L-1 NaCl.
Conclusions: The results indicated the presence of possible mechanisms of osmoprotection to reduce the negative effect of saline stress on germination and early growth stages of plantlets, and to maintain the functioning of metabolic processes and cellular homeostasia.
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