Kotenko, Yuliya, Marc Kanaan, Valentina Rubets, y Vladimir Pylnev. «Features of formation, filling and ripening of triticale, wheat, and rye grain». Agrisost ISSN 1025-0247 26, no. 2 (agosto 28, 2020): 1–7. Accedido agosto 17, 2026. https://sustagri.reduc.edu.cu/index.php/agrisost/article/view/62.