plant genetic resources, recursos fitogenéticos, agrobiodiversidad,agrobiodiversity, agroecology, agroecología
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Aumento de la calidad fisiológica de la semilla de maíz (Zea mays L.) con el uso de bioproductos agrícolas
Michelle Leiva Arbolaes, Marcos Tulio García González, Marcia María Rodríguez Jauregui, Yander Fernández Cancio
1-6
2019-09-09
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