[1]
Y. Ríos Rocafull, M. Ortega García, J. Rodríguez Sánchez, and B. Dibut Álvarez, “Potentialities of Wheat-Associated Bacterial Diversity as Growth Promoter of Wheat (Triticum aestivum L.)”, agrisost, vol. 28, pp. 1–8, Mar. 2022, doi: 10.5281/zenodo.7867963.