KOTENKO, Yuliya; KANAAN, Marc; RUBETS, Valentina; PYLNEV, Vladimir. Features of formation, filling and ripening of triticale, wheat, and rye grain. Agrisost, [S. l.], v. 26, n. 2, p. 1–7, 2020. DOI: 10.5281/zenodo.7576401. Disponível em: https://sustagri.reduc.edu.cu/index.php/agrisost/article/view/62. Acesso em: 30 sep. 2025.